On Father's Day (yes, I know, I'm terribly late in posting this!), we took Dad out to Pappadeaux and gas grill shopping (the only type of shopping Dad gets enthusiastic about)! After a trip to Sears, then Home Depot, and finally (and victoriously) to Lowe's, and countless calculations, tag readings, and salesperson inputs, he settled on one with a large cooking space for practicality and yet economy-wise and sustainable for our many cook-out days.
We have enjoyed a lovely little Weber charcoal grill for some years now, and thought it a nice idea to be able to cook our meats right when we needed to, instead of waiting a half hour after lighting the grill. :) We do *so* love the charcoal flavoring, but count it worthwhile for time's sake to make good use of this new beauty (or would it be considered a beast?)
Setting it up
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